This Gluten Free Summer Spaghetti Salad is great as a side dish or as a simple meal in and of itself.
½ Red Onion cut in strips
12 Cherry Tomatoes sliced in quarters lengthwise
1/3 Cucumber cut in 1 inch chunky strips
6 Fresh Basil leaves chopped
12 Asparagus trimmed and cut in ½ inch pieces
1 TB Minced Garlic
¼ Cup Gluten Free Italian Dressing
Cracked Pepper and Coarse Kosher Salt to taste
2 Grilled Chicken Breasts (optional)
Combine asparagus and garlic in a sauce pan with water and steam. Drain hot water and add cool water to stop the cooking process. Be sure not to drain all of the garlic off the asparagus.