GFCF Protein Pancakes: Recipe of the Week

GFCF Protein Pancakes

Ingredients:

  • 1 Cup Brown Rice Flour
  • ½ Cup Quino Flakes
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Pure Sea Salt
  • ½ Teaspoon Xantham Gum
  • 1 Heaping Tablespoon Raw Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Original Almond Milk
  • 1 Cup Strawberries chopped (optional)

 

Combine rice flour, quino flakes, baking powder, salt and xantham gum.
In a separate bowl, whisk egg with vanilla and almond milk. Add this wet mixture to the dry.

 

Fold in fruit if desired.
Use a tablespoon to transfer batter into a pan over medium-low heat. Allow the cake to bubble then flip, remove when golden brown on each side.
Serve with Earth Balance Natural Buttery Spread- original and 100% maple syrup.

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Have a Gluten Free Casein Free Recipe?  Let us know.

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Alternamom
Mother, Wife, Autism Advocate, Crunchy Mom Wanna Be, Reiki Master, Blogger, Young Living Essential Oil Education Coach and Mentor. I am the mother of two fantastic, expressive, healthy daughters who happen to be on the autism spectrum.
Alternamom

alternamom

Mother, Wife, Autism Advocate, Crunchy Mom Wanna Be, Reiki Master, Blogger, Young Living Essential Oil Education Coach and Mentor. I am the mother of two fantastic, expressive, healthy daughters who happen to be on the autism spectrum.

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