“Ode to Bob’s Red Mill”
Of the Top Ten GFCF must haves, numbers 3, 4, 6, 8, & 9 have to go to Bob’s Red Mill products for their variety, quality, & yumminess..
#3. Bob’s Red Mill Almond Flour: ok so it’s a little pricey, but it is GFCF GOLD. I’m serious when I say that it is the magic in GFCF baking. It has turned my baked goods from crumbly to moist & buttery. Buy it and save it for special occasions if it is too pricey, but gosh darn it: BUY IT. I have many recipes which I will share in the posts to come using this very product.
#4. Bob’s Red Mill Pizza Crust: Hardest thing about going GFCF…switching over the ‘pizza loving’ child. I made crust after crust, boxed & from scratch to only find, well, mediocre. Until I discovered Bob’s secret recipe mix, and whoa is it good. It is so close to regular crust you won’t believe it. Turns out very wet as everyone knows from experience with GF doughs, but all that you need is a spatula sprayed with Pam (original) and it smooths down nice and easy. I prefer to bake the crust on parchment paper because when its done it slides right off! See my blog post on my tips to make the most out of a bag!
#6. Bob’s Red Mill cornbread mix: This is an incredibly moist and sweet cornbread. I prefer to add a little honey or agave nectar to make it a little sweeter for my little sweeties. I also use almond milk in place of regular milk so as to make it CF as well.
#8. Bob’s Red Mill Tapioca Flour: A very important implement for successful Gluten free baking, really smooths out and completes rice flour.
#9. Bob’s Red Mill Rice Flour: All varieties are great; sweet rice, brown, etc.