Recipe: Sugar Free GFCF Yellow Cake

Well ok ...so....It's been a while since my last post...yeah yeah..well life goes on yes? So my children, putting the veto to every attempt at baking that i've made for a while have put me in a slump of what to do, therefore nothing to write about lol. After the repititious baking of the same few favorites I had a tiny, yet worthwhile epiphany...yellow cake. I mean, what picky child doesn't like basic yellow cake? Since I've never attempted to make one from scratch, I went forth, into the depths of my recipes, cookbooks, internet blogs to find a delightful Almond Cake in my Flying Apron GF cookbook that I tweak & changed to suit my preferences and thus became 1 gluten free basic yellow cake and its sugar free (sweetened with Maple Syrup). So Enjoy, please :): GFCF Yellow Cake (sans icing, see my past birthday blog from November for that :)) btw this makes 1 small 9" cake, double if you want a few tiers 1/2 cup Brown Rice Flour (or white is fine) 1/4 cup Almond Flour 1/2 cup Coconut Flour 1/4 cup Tapioca Flour 1 tsp Baking Soda 1/2 tsp salt 1 tsp xanthan gum 1 egg (or egg replacer) 1/3 cup water 1/3 cup milk (rice, almond, cow's whatever ;)) 3/4 cup Maple Syrup 1/3 cup oil 1 1/2 tsp vanilla Preheat oven to 350. Combine all dry ingredients together with a wire whisk in a medium bowl. Combine all wet ingredients together with a wire whisk in a large bowl. Throw dry into wet and stir well with a spatula until thoroughly combined. Pour into prepared, greased pan or mini muffin tin (which I always opt for because it bakes quicker). It took approx 15 in the mini muffin tin soo I imagine it should be double that for a cake. Just keep an eye on it, slightly browned, check with your toothpick, you know how to do it ;)