GFCF Garlicky White Bean Penne Pasta: Recipe of the Week
alternamom1 min read
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8 ounce Rice Penne Pasta
2 TB Earth Balance Natural Buttery Spread- Original
2TB Finely Chopped White Onion
2 TB Minced Garlic
½ teaspoon Pure Kosher Salt
½ Cracked Black Pepper
¼ cup Blue Diamond Natural Almond Breeze- Original
3 TB Galaxy Nutritional Foods Vegan Grated Topping Parmesan Flavor
1 can Northern White Beans
1 Cup Baby SpinachOk, got everything?
Cook Pasta according to package, drain, rinse and set aside.
Melt Buttery Spread in a large skillet. Add onion, garlic, salt, and pepper; cook on low heat until onions are caramelized. Whisk almond milk and grated parmesan into the onions until incorporated. Add the beans, pasta, and spinach.
Serve as is or with grilled chicken or shrimp.
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