Discovering that my daughter may possibly have an issue with eggs I have taken a stab at egg-free baking..threw the ingredients together on a whim and yum-0! Enjoy!
GFCF Egg-Free Pecan Brownie Cake
1/2 box Betty Crocker Gluten Free Chocolate Cake mix
3 Tb. water + 1 1/2 Tb Flax meal
1/4 cup powdered sugar
3 Tb. dark chocolate cocoa powder
1 small mashed banana
1/4 cup finely chopped pecans
1/2 cup water
1/4 cup oil
1 tsp vanilla
1/2 tsp xanthan gum
1/2 tsp baking soda
First, add the initial 3 tb water to the 1 1/2 of flax meal and let sit 1 minute to act as a binder instead of the egg, set aside. Combine all ingredients as you would normally and
bake as directed on cake package, definitely, do not overbake! It took me about 25 minutes in a 9×9 at 350.