GFCF Egg-free Pecan Brownie Cake
Discovering that my daughter may possibly have an issue with eggs I have taken a stab at egg-free baking..threw the ingredients together on a whim and yum-0! Enjoy!
GFCF Egg-Free Pecan Brownie Cake
1/2 box Betty Crocker Gluten Free Chocolate Cake mix
3 Tb. water + 1 1/2 Tb Flax meal
1/4 cup powdered sugar
3 Tb. dark chocolate cocoa powder
1 small mashed banana
1/4 cup finely chopped pecans
1/2 cup water
1/4 cup oil
1 tsp vanilla
1/2 tsp xanthan gum
1/2 tsp baking soda
First, add the initial 3 tb water to the 1 1/2 of flax meal and let sit 1 minute to act as a binder instead of the egg, set aside. Combine all ingredients as you would normally and
bake as directed on cake package, definitely, do not overbake! It took me about 25 minutes in a 9×9 at 350.
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@snoopy2692@xanga – Xanthan gum is like a stabalizer I believe. And Im pretty sure its a
derivative of corn. You can find it wherever Bob’s Red Mills products
are sold in the grocery store. Usually health/natural/organic food
sections.
Sounds great. May have to try it.
OMG YESS! haha i don’t eat eggs so this is perfect for me! 🙂 but..what’s xanthan gum and where can i get it? 😐
I saw a brownie, I had to check it out.
that looks so DARK and CHOCOLATEY! :O
@JoyousMemoriesPhoto@xanga – it’s seriously moist, even the next day!
Will have to try that one!