Here is another gluten free twist on a common Hungarian dish… the apples gave it a subtle sweetness. This is great for a vegetarian main course or an easy to make side dish that goes great with grilled pork or chicken. Enjoy!!
12 ounces Rice Penne Pasta
2 cups White Cabbage, thinly sliced
½ cup Red Cabbage, thinly sliced
1 White Onion, halved and thinly sliced
1 Macintosh Apple, sliced thinly in ½ inch pieces
2 TB Earth Balance Buttery Spread- Original
1 teaspoon Kosher Salt
¼ teaspoon Cracked Black Pepper
½ teaspoon Garlic Powder
Ok, got everything?
Cook the rice penne pasta according to the package, drain and set aside.
In a large skillet melt cf butter; add onion and white cabbage. Stir frequently until caramelized.
Add red cabbage, apple, salt, pepper, and garlic to skillet; cook until tender. Mix in with pasta the vegetables and cook on low heat for 5 minutes.