GFCF Cabbage and Noodles: Recipe of the Week

GFCF Cabbage and Noodles Yes, we are still eating the cabbage from Grandma’s garden!

Here is another gluten free twist on a common Hungarian dish… the apples gave it a subtle sweetness. This is great for a vegetarian main course or an easy to make side dish that goes great with grilled pork or chicken. Enjoy!!

12 ounces Rice Penne Pasta

2 cups White Cabbage, thinly sliced

½ cup Red Cabbage, thinly sliced

1 White Onion, halved and thinly sliced

1 Macintosh Apple, sliced thinly in ½ inch pieces

2 TB Earth Balance Buttery Spread- Original

1 teaspoon Kosher Salt

¼ teaspoon Cracked Black Pepper

½ teaspoon Garlic Powder

Ok, got everything?

Cook the rice penne pasta according to the package, drain and set aside.

In a large skillet melt cf butter; add onion and white cabbage. Stir frequently until caramelized.

Add red cabbage, apple, salt, pepper, and garlic to skillet; cook until tender. Mix in with pasta the vegetables and cook on low heat for 5 minutes.

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Alternamom
Mother, Wife, Autism Advocate, Crunchy Mom Wanna Be, Reiki Master, Blogger, Young Living Essential Oil Education Coach and Mentor. I am the mother of two fantastic, expressive, healthy daughters who happen to be on the autism spectrum.
Alternamom

alternamom

Mother, Wife, Autism Advocate, Crunchy Mom Wanna Be, Reiki Master, Blogger, Young Living Essential Oil Education Coach and Mentor. I am the mother of two fantastic, expressive, healthy daughters who happen to be on the autism spectrum.

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